Grilled meat or fish have a unique flavour that cannot be achieved in any other way. The worst thing is to clean up afterwards.
Summer is ideal for celebrating a good kamado bbq uk in the countryside, beach, or garden. Food cooked on the grill is delicious but also stains a lot.
The meat or fish are placed directly close to the coals or the fire ( if you use an electric grill ) at a very high temperature. In addition, it is usually cooked with oil, or the meat has its fat. This cause remains of burnt flesh to remain embedded in the grill or barbecue itself.
After the meal, when the grill has cooled, removing the burnt remains is difficult, even rubbing hard with soap and a brush; sometimes, they do not come out.
There are special cleaners for grills, but they are not recommended chemical products because if you don’t rinse them well, in the end, you will put the food on top, and you will eat them.
Luckily, we’ve found a chemical-free grill cleaning solution, and according to the Efficient Mode website, it works well. All you need is… an onion.
Please turn on the grill or barbecue, and let it heat up because this will make it easier to remove embedded dirt.
Next, cut the onion in half, prick it with a fork, and rub the remaining food. The heat, together with the onion liquid itself, will cause the burnt remains to dissolve, and little by little, they will be released from the grill.
Also, since the onion has disinfectant properties, you will clean the grate and disinfect it.
It may not be enough with heavily encrusted meat, but according to those who have tried it, it works well. It is a trick to clean the barbecue that is easy to practice and very cheap, so you don’t lose anything by trying it…