Brunch, the delightful meal that exists in the liminal space between breakfast and lunch, offers an opportunity to slow down and savor the joy of good food shared with friends and family. It’s a meal that celebrates the versatility of breakfast classics with a leisurely twist, inviting creativity and indulgence on a plate. Whether you’re hosting a gathering or simply treating yourself, the recipes we’ve curated—ranging from the sophisticated elegance of Eggs Benedict, the contemporary cool of Avocado Toast, to the sweet indulgence of Belgian Waffles—promise to transform your brunch into a feast that caters to all tastes and preferences. With these dishes, brunch becomes not just a meal, but a memorable experience, blending flavors, textures, and colors into a vibrant tableau of culinary delight.
Classic Eggs Benedict
Course: BrunchCuisine: AmericanDifficulty: Intermediate4
servings30
minutes40
minutes300
kcalIngredients
4 English muffins, halved
8 slices of Canadian bacon
8 large eggs
8 large eggs
1 cup Hollandaise sauce
Fresh chives, for garnish
Salt and pepper, to taste
Directions
- Start by toasting the English muffins until golden brown and set aside.
- In a skillet, cook the Canadian bacon over medium heat until slightly crispy. Place each slice on top of the English muffin halves.
- For the poached eggs, bring a pot of water to a simmer and add the vinegar. Carefully crack each egg into the water and poach for 3-4 minutes until the whites are set but yolks are still runny. Remove with a slotted spoon and place on top of the bacon.
- Generously drizzle Hollandaise sauce over each egg. Garnish with chopped chives, salt, and pepper before serving.
Notes
- Hollandaise sauce can be made at home or bought pre-made for convenience. For a homemade touch, whisk egg yolks, lemon juice, and melted butter over a double boiler until thick and creamy.
